Blinis With Smoked Salmon And Tartar Sauce

Suppose you have a party soon and you want to show your best host. Therefore, appetizing and exquisite snacks should appear on the table so that your guests can enjoy their taste while having great fun. Don’t worry, today you will meet and learn how to make delicious  pancakes with smoked salmon and tartar sauce.

Learn how to prepare this delicious recipe for pancakes step by step. We invite you to read.

Russian pancake

Do you read and have no idea what the word “blinis” means? They are small sandwiches based on crispy and compact dough that are served at many events and meetings.  They are great as a base for the tastiest and most wanted side dishes or sauces.

Now we can’t help but take a moment to explain the interesting name “blinis”. They come from Russia,  as well as from several Slavic countries, where they are made of buckwheat, buckwheat flour and baking powder. This ingredient makes them fluffier than usual.

The truth is, to make a recipe for smoked salmon blinis and tartar sauce, we’re going to need some interesting ingredients. Interesting, because they are more like a cake or cake recipe, but without added sugar. It will also not be necessary to use an oven.

Other key ingredients

You are just steps away from making this appetizer, but a few more ingredients are still missing. For your guests and friends to have a good time while consuming the best proteins and good calories, we offer smoked salmon. It is a very healthy ingredient.

And finally, we could not talk about a Russian recipe if it did not contain the most famous sauce: tartar sauce. This unique, slightly acidic addition makes you drool and close your eyes with pure pleasure with every bite you eat.

However, all these stories would not make sense if we did not show you what you need to do to prepare your own delicious smoked salmon and tartar sauce pancakes. This introduction is enough for now. So let’s go over the tips and steps you need to follow to make this appetizer easily and quickly.

Let yourself be captivated by the pancakes with smoked salmon and tartar sauce

Recipe for pancakes with smoked salmon and tartar sauce

In order to achieve the perfect taste of this recipe, pay special attention to the procedures described below. We’ll divide them into two parts to simplify it a bit. Thanks to this, you will be able to duplicate this wonderful recipe without any problems. Remember that the attractive taste depends on the details of the preparation.

Ingredients

• 1 egg
• 3 tablespoons of wheat flour (45 g)
• 1 cup of milk (250 ml)
• 2 tablespoons of sunflower oil (30 ml)
• 1 tablespoon of sugar (15 g)
• 2 teaspoons of salt (10 g)
• 1 tablespoon of baking powder (15 g)

Preparation

• For starters, beat the eggs and salt well. For a more homogeneous mass, use an electric mixer.
• You will then need to add sunflower oil and continue whipping for 1 or 2 minutes.
• Then you need to sift the wheat flour and baking powder.
• In the next step, pour in a glass of milk and beat everything again, making sure that the mass does not have any lumps.
• After completing the previous steps, you will have a sufficiently homogeneous mass to be able to use it for further preparation.
• It should be put in the refrigerator for a maximum of 30 minutes to 1 hour.
• After the indicated time has elapsed, you can start frying the pancakes.

• To do this, in a non-stick frying pan, heat a little butter or a few drops of oil over low heat and add 1 tablespoon of the mixture to each pancake. Keep the distance between the pancakes, but try to use the entire surface of the pan.
• Let them fry until bubbles appear on the surface, then turn over to fry the pancakes on the other side.
• Then repeat the process until the mixture is complete.
• When you are done, arrange all the pancakes on a plate and set aside.

Decorating pancakes with smoked salmon and tartar sauce

The pancakes themselves do not have a very special flavor if we eat them without any additives.  That is why the second part of the preparation is so important, in which you will use smoked salmon and tartar sauce to decorate your sandwiches.

• Cut the smoked salmon into strips and place on sandwiches or pancakes.

• Arrange the salmon on each pancake in a fancy way.  They should catch the eyes of visitors from a distance.
• Finally, decorate them with the tartar sauce and serve on a platter or snack tray.