Cherry Jam – Homemade Recipe

When this nutritious treasure hits the market in early summer, it’s a great time to make homemade cherry jam. The perfect product for sweetening desserts, breakfasts or snacks for the whole family.

Do you dare to prepare a delicious cherry jam full of aromas at home ? We will be happy to help you with this.

Recipe for homemade cherry jam

Something that attracts this recipe is its simplicity of preparation. To make any homemade jam, the only necessary ingredients are sugar, lemon and fruit, which we like best.

In addition, it only takes a little time to cook, a little vigilance to keep it from burning, and a little patience to remove the seeds from the fruit. But it’s worth it, because the end result is always delicious.

Cherry jam can then be used when making a classic breakfast, spreading it on bread or buttered toast. Others also add a hint of cherry sweetness to the yogurt or enrich the chia pudding with a fruity twist. It is also ideal as a filling for biscuits or for all kinds of cakes.

Homemade cherry jam

Here is the basic recipe for an average amount of cherries. Because it stores well, you can use the season for these fruits and use the same recipe to make more proportionally. Or, make jams from other fruits and stock up on homemade supplies for the winter in your pantry.

Necessary ingredients for cherry jam:

• 500 grams of fresh cherries.
• 250 grams of sugar.
• 1/2 lemon.

Cherry jam step by step

1. Prepare a bowl for cherries before starting . This way you will collect all the juice they emit, and thus nothing will be wasted.
2. After pitting, weigh the cherries to get the exact amount of sugar required. It is equal to half the weight of the fruit, so if 400 grams of cherries remain, only 200 grams of sugar are added.
3. Then add lemon juice and sugar to the cherries, pour the juice into a bowl and mix well so that all the ingredients come together. Cover and set aside for about 1 hour.
4. Put the mixture in a saucepan and cook over high heat until it comes to a boil. Then lower the heat to a small fire and continue cooking for 1/2 hour. Be sure to stir from time to time with a silicone spatula so that the sugar does not stick together.
5. After this time, mash the overcooked fruit with a pestle. The final consistency depends on the preferences of each person. It can make a completely smooth jam or leave whole pieces of fruit behind.
6. To check if your cherry jam is ready, put some on a saucer and lift it up with two fingers. If a thread forms between your fingers when you separate them, the jam is ready. Then take the pot off the heat and let cool.
7. The texture may appear fluid, but it will become more fluid over time.
8. To store it safely, sterilized jars must be used. This can be done by immersing the containers in boiling water for 10 minutes. Then keep them warm until used.
9. Fill the jars with the jam while still hot, without filling them to the brim (leave a 1cm gap from the top). Spin it on and put it back in the pot of water. Simmer for another 30 minutes to eliminate any possible pathogens. This is how you pasteurize your cherry jam.

If you prefer the less sweet option, you can also make jams without sugar or with other sweeteners, such as red fruit.

Perfect cookies with which you can serve cherry jam

As a bonus, we offer a cookie recipe with jam, which will be the perfect addition to a cup of tea or coffee. They can also be served as a dessert.

Ingredients needed for 600 grams of dough:

• 3 hard-boiled eggs.
• 250 grams of wheat flour.
• 125 grams of butter at room temperature.
• 100 grams of sugar.
• 1 teaspoon of vanilla extract.
• Peel of 1 lemon.
• Milk.
• Homemade cherry jam.

How to prepare them step by step

1. The first step is to separate the egg whites and yolks from the cooked eggs. Squeeze the latter through a fine strainer.
2. Then make a volcano out of the flour and place the yolks in the center. Then you need to add the chopped butter, sugar, vanilla and lemon.
3. Mix well until you get a homogeneous paste and wrap in foil and refrigerate for about 30 minutes.
4. After this time, sprinkle the work surface with flour and roll out the dough with a rolling pin. Ideally, it should be about 1/2 centimeter thick. Then form the cookies into a round cookie cutter or glass, about 5 cm in diameter.
5. It is necessary to make twice as many cakes as you want to serve, because you will be putting them together in pairs with cherry jam filling. In the middle of the cakes, use the smaller mold (2 centimeters in diameter) to make a hole in the center of the cakes.
6. Line a baking sheet with baking paper and arrange the pieces without holes. Then arrange the cakes with a hole on top and paint with a little milk for a lighter effect.
7. Fill the well with a teaspoon of cherry jam.
8. Biscuits should be baked in a hot oven at 170 degrees for 12 minutes. then remove from oven and cool.

Cherry jam allows you to enjoy this fruit all year round

To prepare homemade cherry jam, it is best to use the optimal season for cherries. In this case, from May to July. Thus, the fruit has maximum flavor and the result is truly unique.

When buying, it is best to choose those with a smooth and shiny skin, with no signs of bumps or stains. The ones that are dark in color tend to be sweeter, while the size doesn’t seem to affect the flavor or sweetness.

Cherries are fruits that contain little pectin, so the end result is usually a little lighter than other jams. And for a thicker consistency, you can add a gelling agent (gelatin or powdered pectin).

All food prepared and preserved at home, such as jams, should be stored in a dark, cool and dry place. The ideal storage temperature is between 10 and 21 degrees. After opening, it should be stored in the refrigerator for a maximum of about 1 month.

Long storage periods can lead to a loss of nutrients as well as a change in the smell, taste and texture of the jam. However, its consumption is safe as long as the jar remains intact and shows no signs of mold or yeast contamination.